Strawberry Jam-Filled French Toast

Strawberry Jam-Filled French Toast

Take a break from regular bread with this delicious French toast that’s filled with strawberry jam - ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup fat-free cream cheese (from 8-ounce container), softened
1
tablespoon powdered sugar
1/2
teaspoon grated orange peel
8
slices French bread (sliced 1/2 inch thick)
8
teaspoons strawberry preserves
1/2
cup fat-free cholesterol-free egg product
1/2
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
tablespoon powdered sugar, if desired
  1. In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
  2. Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
  3. In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
  4. Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Eating Smart
To save fat and calories, skip the butter and margarine. Top waffles, pancakes and French toast with modest amounts of syrup, molasses, applesauce, fruit preserves or fresh fruit slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 540mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.