WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Strawberry Hot Fudge Cheesecake

Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.

Save and Share

false

( 31 Ratings)

31 Ratings

5 Stars 52%

4 Stars 26%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 9 )

3913f0cc-e831-4433-8cbd-149ea9b09cb8

Prep Time 30 min
Total Time 9 hr 50 min
Servings 16

Ingredients

1 1/2: cups graham cracker crumbs

1/4: cup sugar

1/3: cup butter or margarine, melted

3/4: cup hot fudge sauce

4: packages (8 ounces each) cream cheese, softened

1 1/3: cups sugar

1: teaspoon vanilla

4: eggs

1/3: cup strawberry preserves, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325ºF. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
2 Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
4 Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

EXPERT TIPS

Expert Tips

Make sure the cream cheese is softened before beating. This makes it easier to blend with the other ingredients.

We like the brilliant red color of the "lite" strawberry preserves, but you can also use regular strawberry or raspberry preserves.

Here's a new way to jazz up cheesecake that's so easy. Top with strawberry slices and Betty Crocker® Dessert Decorations chocolate leaves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 16g, 16% ),
Cholesterol: 125mg; 125%;
Sodium: 270mg; 270%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 10/5/2012 12:24:34 PM REPORT ABUSE Jessica71293 said:

Rating:

Making this right now as we speak for a dessert tonight i hope it turns out alright and my family likes it

This reply was: Helpful Inspiring

Posted 8/25/2012 5:46:07 AM REPORT ABUSE

Rating:

Thanks for every other informative site. Where else could I get that kind of iaiormntfon written in such an ideal way? I have a venture that I am simply now running on, and I've been on the glance out for such iaiormntfon.

This reply was: Helpful Inspiring