ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Strawberry Hot Fudge Cheesecake
full spoonfull spoonfull spoonfull spoonhalf spoon (31 Ratings)

31 Ratings

5 spoons 52%
4 spoons 26%
3 spoons 13%
2 spoons 6%
1 spoons 3%
Strawberry Hot Fudge Cheesecake
Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.
Prep: 30 MinTotal: 9 Hr 50 Min
Write a Review
1 - 7 of 7 Reviews
Posted 8/13/2011 2:26:15 AM REPORT ABUSE Manum said:
Rating:
If i want to write something on a cake, lets say "Happy Birthday", how can i do that on a cheesecake? the cake was wonderful :D
This reply was: Helpful  Inspiring
Posted 8/12/2010 1:24:00 PM REPORT ABUSE karmicallyblessed said:
Rating:
Absolutely delicious! My family loves it! I am making it again tonight for the 2nd time and had to make twice as much because my family just tore right thru it!
This reply was: Helpful  Inspiring
Posted 6/23/2010 10:07:05 PM REPORT ABUSE FRAMPTONGAL said:
Rating:
Tried this in cupcake form. It was really good! The recipe wasn't overly sweet which everyone liked. For cupcake versions, back off the cooking time by 10-15 minutes or it could end up a little on the dry side. I also only had cinnamon graham crackers and it didn't affect the taste so you can safely use that if that's all you have. You could try any topping. I had Smuckers organic strawberry preserves which was nice.
This reply was: Helpful  Inspiring
Posted 1/10/2010 2:01:27 PM REPORT ABUSE nohalani11 said:
Rating:
This recipe was phenomenal :-) This cheesecake is rich, moist, sweet, delicious, and rivals restaurant-grade cheesecake. When I've made it, I've left out the hot fudge (or replaced it with a white-chocolate version) and substituted the strawberry preserves with blueberry ones (but you can use any preserves!). I've also covered the preserves with a mixture of fresh blueberries, raspberries, and strawberries and sprinkled grated white chocolate (or drizzled melted white chocolate) on top...it's awesome!
This reply was: Helpful  Inspiring
Posted 1/2/2009 10:24:06 AM REPORT ABUSE alexislong03 said:
Rating:
I almost did not try this recipe because of the lack of reviews, but I am sure glad I did. I have used many cheesecake recipes and they all turn out good in their own way. But if you are trying to find one that is EASY and tastes FABULOUS, give this one a try. The crust was great and the filling was really fast to make. Just make sure you have plenty of time because it does have to be refrigerated for over 8 hours. Next time I will try a different topping though. I wasn't that impressed with the melted preserves, but it was still delicious. The party I made it for loved it!
This reply was: Helpful  Inspiring
Posted 4/20/2007 9:43:24 AM REPORT ABUSE Leeb said:
Rating:
Very easy to make - the stuff to make takes some money but other then that - it''s yummy
This reply was: Helpful  Inspiring
Posted 8/30/2006 1:58:21 PM REPORT ABUSE Yvonne said:
Rating:
The recipe was very easy to make and was awesome!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END