Strawberry-Honey Sorbet

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.

  • Prep Time 10 min
  • Total Time 4 hr 50 min
  • Servings 8

Ingredients

2
cups chopped strawberries
2
cups red wine or apple juice
1/4
cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3
tablespoons honey
1
teaspoon grated lemon peel

  • 1 Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • 2 Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
  • 3 Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Expert Tips

You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
40%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.