Strawberry-Honey Sorbet

Strawberry-Honey Sorbet

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.

Prep Time

10

Minutes

Total Time

4:50

Hrs:Mins

Makes

8

servings

2
cups chopped strawberries
2
cups red wine or apple juice
1/4
cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3
tablespoons honey
1
teaspoon grated lemon peel
  1. Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  2. Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
  3. Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.