Strawberry-Honey Sorbet

  • Prep Time 10 min
  • Total Time 4 hr 50 min
  • Servings 8

Ingredients

Ingredients

2
cups chopped strawberries
2
cups red wine or apple juice
1/4
cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3
tablespoons honey
1
teaspoon grated lemon peel

Directions

Directions

  • 1 Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • 2 Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
  • 3 Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Notes










Tips

Expert Tips

You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
150 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.