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Prep 10min
Total4hr50min
Servings8
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Ingredients
2
cups chopped strawberries
2
cups red wine or apple juice
1/4
cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3
tablespoons honey
1
teaspoon grated lemon peel
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Steps
1
Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
2
Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
3
Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
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You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.
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Nutrition Facts
Serving Size:1 Serving
Calories
65
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
150 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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