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Strawberry-Hard Lemonade Slush
box (4-serving size) Jell-O™ strawberry-flavored gelatin
cup boiling water
boxes (10 oz each) frozen strawberries in light syrup, partially thawed
quart (4 cups) fresh strawberries, hulled
can (12 oz) frozen lemonade concentrate, partially thawed
bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled
In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
If you don't own a food processor, use a blender to blend the ingredients in batches.
No nutrition information available for this recipe.
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