Looking for a delicious dessert? Then check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat.
SAVE ON THIS RECIPE!
Prepare the pie and let it cool. Do not garnish it with the fudge or strawberries. Wrap it tightly and refrigerate it for up to three days, or freeze for up to two weeks. To thaw the frozen pie unwrap it and refrigerate it for two to three hours. Bring the pie to room temperature, decorate it with the fudge and strawberries, and serve.
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