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Strawberry Fudge Pie

Looking for a delicious dessert? Then check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat.

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( 17 Ratings)

17 Ratings

5 Stars 76%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

44d77962-b0fb-408b-a98c-e0ff54519bef

Prep Time 30 min
Total Time 3 hr 20 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Brownie Layer

1: (10.25-oz.) pkg. fudge brownie mix

1/4: cup oil

2: tablespoons water

1: egg

Cheesecake Layer

1: (8-oz.) pkg. cream cheese, softened

1/4: cup sugar

1: teaspoon vanilla

1: egg

Topping

3: cups fresh strawberries, halved

2: tablespoons hot fudge ice cream topping

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie.
2 In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
3 Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
4 Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
5 Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.

EXPERT TIPS

Expert Tips

Prepare the pie and let it cool. Do not garnish it with the fudge or strawberries. Wrap it tightly and refrigerate it for up to three days, or freeze for up to two weeks. To thaw the frozen pie unwrap it and refrigerate it for two to three hours. Bring the pie to room temperature, decorate it with the fudge and strawberries, and serve.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 380mg; 380%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 2g 2% Sugars 34g 34% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 8/1/2011 4:01:19 PM REPORT ABUSE turtle-e said:

Rating:

I made this the other night for the first time and absolutely fell in love with it! A friend had a great idea to use a graham cracker crust instead of a pie crust and I thought it would be yummy as mini desserts (make individual cupcake sized ones). Definitely a hit!

This reply was: Helpful Inspiring

Posted 6/13/2011 11:53:10 AM REPORT ABUSE sweetjazz209 said:

Rating:

Came out great the crust just came out a little dry but huge hit, we skipped the chocolate drizzle so it wasn't a chocolate over load, but the chocolate and cream cheese made it a great mix.

This reply was: Helpful Inspiring

Posted 4/30/2011 10:02:31 AM REPORT ABUSE mapjones said:

Rating:

This pie is AWESOME!!! VERY SUPER EASY to make and the kids loved it!!! So, did Mom & Dad. I shared this recipe with friends and many others loved it too!

This reply was: Helpful Inspiring