Strawberries are the secret in these moist and delicious frosted brownies.
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
cup vegetable oil
cup frozen strawberries, thawed, drained
cup chopped pecans
cup chopped almonds
cup flaked coconut
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.