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Strawberry-Fudge Brownies

Strawberries are the secret in these moist and delicious frosted brownies.

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 (18) 3 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 15

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
cup frozen strawberries, thawed, drained
1/2
cup chopped pecans
1/2
cup chopped almonds
1/2
cup flaked coconut
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • 2 In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 4 In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

EXPERT TIPS

Expert Tips

Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
160mg
160%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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