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Steps
1
Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
3
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
4
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
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Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.
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Nutrition Facts are not available for this recipe
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