Strawberry-Fudge Brownies

Strawberry-Fudge Brownies

Strawberries are the secret in these moist and delicious frosted brownies.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

15

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
cup frozen strawberries, thawed, drained
1/2
cup chopped pecans
1/2
cup chopped almonds
1/2
cup flaked coconut
1/2
cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
  1. Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  2. In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 160mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.