Strawberry Fruit Dip

Strawberry Fruit Dip

Enjoy this luscious strawberry dip - ready in about an hour.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

 

About 1 cup dip

1
bag (16 oz) frozen unsweetened whole strawberries, thawed, drained
1/2
cup seedless strawberry spreadable fruit
  1. In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
  2. Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Makes About 1 cup dip
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
From the Heart
Healthier food gifts are often greatly appreciated. On the gift card for the Strawberry Fruit Dip, suggest that it be served with fresh fruit or angel food cake squares dippers or it can be served over frozen yogurt or sorbet.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 35
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.