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Strawberry-Frosted Banana Brownies

Brownies, bananas and berries, oh my! Stir up a batch today.

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 32%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 24

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs as called for on brownie mix box

1: banana, mashed (about 1/2 cup)

1/2: cup fresh or frozen (thawed) strawberries

3 1/2: cups powdered sugar

1/2: cup butter or margarine, softened

1/2: teaspoon vanilla

: Fresh sliced strawberries, if desired

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Directions

1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
2 Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
3 In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

EXPERT TIPS

Expert Tips

Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 brownie

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 105mg; 105%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/11/2010 11:22:54 PM REPORT ABUSE bunsofsteel said:

Rating:

I used reduced sugar brownie mix only because of diabetic concerns, wish Betty Crocker would make such products for us!! Added a whole mashed banana, and some peanut butter. Baked that, than added fat free Cool Whip and the strawberries mushed up with a fork, added some Splenda to that and put that on top of the brownies to reduce the sugars. It was great!! Thanks for the idea.

This reply was: Helpful Inspiring

Posted 7/11/2010 2:12:57 PM REPORT ABUSE judimel said:

Rating:

very good. I used a combination of cool whip and vanilla pudding/sour cream and strawberries for the topping.

This reply was: Helpful Inspiring

Posted 6/12/2010 9:52:38 PM REPORT ABUSE gfp said:

Rating:

These were delicious, and so easy to make! One warning: I used too much strawberry for the frosting, so it came out kind of saucy, but it still tasted great. We were eating it over several nights, so I only frosted the portion we were eating each night. I kept the rest of the frosting in a bowl in the fridge, where it did thicken. I think it would be helpful if the recipe indicated the volume of strawberry puree to use for the frosting, since it is difficult to measure whole strawberries.

This reply was: Helpful Inspiring