Strawberry-Frosted Banana Brownies

Strawberry-Frosted Banana Brownies

Brownies, bananas and berries, oh my! Stir up a batch today.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
banana, mashed (about 1/2 cup)
1/2
cup fresh or frozen (thawed) strawberries
3 1/2
cups powdered sugar
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
Fresh sliced strawberries, if desired
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  2. Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  3. In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.

Nutrition Information:

1 Serving (1 brownie)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 105mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.