Strawberry-Frosted Banana Brownies

Brownies, bananas and berries, oh my! Stir up a batch today.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
banana, mashed (about 1/2 cup)
1/2
cup fresh or frozen (thawed) strawberries
3 1/2
cups powdered sugar
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
Fresh sliced strawberries, if desired

  • 1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • 2 Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 3 In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

Expert Tips

Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 brownie
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.