Strawberry Freezer Jam

  • Prep Time 15 min
  • Total Time 24 hr 20 min
  • Servings 160

Ingredients

Ingredients

1
quart (4 cups) strawberries, cut in half
4
cups sugar
3/4
cup water
1
package (1 3/4 ounces) powdered fruit pectin

Directions

Directions

  • 1 Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • 2 Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  • 3 Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • 4 Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.

Notes










Tips

Expert Tips

Raspberry Freezer Jam: Substitute 3 pints (6 cups) raspberries (3 cups crushed) for the strawberries. Increase sugar to 5 1/4 cups.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.