Strawberry-Custard Shortcakes

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

6
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
3
snack-size containers (4 oz each) vanilla pudding

Directions

Directions

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Notes










Tips

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.