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Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
cups sliced fresh strawberries
containers (6 oz each) Yoplait® Original yogurt strawberry
snack-size containers (4 oz each) vanilla pudding
Bake biscuits as directed on bag.
Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.
No nutrition information available for this recipe.
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