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Strawberry-Custard Shortcakes

 5 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
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From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

Ingredients

6
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
3
snack-size containers (4 oz each) vanilla pudding

Directions

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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