Strawberry-Custard Shortcakes

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

6
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
3
snack-size containers (4 oz each) vanilla pudding

Directions

Directions

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Notes










Tips

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
3 1/2g
Cholesterol
5mg
2%
Sodium
660mg
27%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
33g
33%
Protein
10g
10%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.