From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
cups sliced fresh strawberries
containers (6 oz each) Yoplait® Original yogurt strawberry
snack-size containers (4 oz each) vanilla pudding
Bake biscuits as directed on bag.
Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.