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Strawberry-Custard Shortcakes

From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

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( 5 Ratings)

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

6: Pillsbury® Grands!® frozen flaky layers biscuits (from 22.1-oz bag)

3: cups sliced fresh strawberries

1: tablespoon sugar

3: containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

3: snack-size containers (4 oz each) vanilla pudding

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Directions

1 Bake biscuits as directed on bag.
2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

EXPERT TIPS

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 660mg; 660%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 2g 2% Sugars 33g 33% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 80%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/21/2011 6:35:31 PM REPORT ABUSE Bettybaker12 said:

Rating:

I would reccommend folding in some whipped topping into the yogurt to make it a little lighter and more homeade-tasting. The bisquits are good and be sure to use fresh strawberries and macerate them before (cut them into slices and add some sugar and a splash of liquor, if desired)

This reply was: Helpful Inspiring

Posted 2/21/2011 5:00:35 PM REPORT ABUSE phoebesnax said:

Rating:

I made this again for a different couple using the biscuits as called for. I didn't like it quite as well as with the shortcake cups but it was still good and my friends liked it the way it was.

This reply was: Helpful Inspiring

Posted 4/24/2010 5:04:50 PM REPORT ABUSE phoebesnax said:

Rating:

I made this with store-bought shortcake cups for ease of preparation. I added a spritz of canned whipped cream and one huge strawberry to top each serving. It was received with rave reviews by our friends and was a snap to make. Definitely a keeper!

This reply was: Helpful Inspiring