Strawberry-Custard Shortcakes

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

6
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
3
snack-size containers (4 oz each) vanilla pudding

Directions

Directions

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Notes










Tips

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
254.9
Calories from Fat
80
% Daily Value
Total Fat
5.9g
9%
Saturated Fat
1.6g
8%
Trans Fat
0g
Cholesterol
0.6mg
0%
Sodium
561.3mg
23%
Total Carbohydrate
47.4g
16%
Dietary Fiber
1.4g
6%
Sugars
20.2g
Protein
5.3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70.70%
71%
Calcium
3.90%
4%
Iron
7.90%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.