Strawberry-Custard Shortcakes

From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

6
Pillsbury™ Grands!™ frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
3
snack-size containers (4 oz each) vanilla pudding

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3 Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Expert Tips

Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
5mg
5%;
Sodium
660mg
660%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
33g
33%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
80%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.