Strawberry-Custard Shortcakes

Strawberry-Custard Shortcakes

From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

6
Pillsbury® Grands!® frozen flaky layers biscuits (from 22.1-oz bag)
3
cups sliced fresh strawberries
1
tablespoon sugar
3
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
3
snack-size containers (4 oz each) vanilla pudding
  1. Bake biscuits as directed on bag.
  2. Meanwhile, in small bowl, mix strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  3. Cool biscuits 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 3 1/2g),
  • Cholesterol 5mg;
  • Sodium 660mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 2g,
    • Sugars 33g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.