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Reviews & Comments

Strawberry-Custard Shortcakes
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons
3 spoons
2 spoons 20%
1 spoons
From Betty's Soul Food Collection... If you think a party-worthy dessert in 10 minutes is a tall order, try our Strawberry-Custard Shortcakes, with strawberry yogurt and ready-made vanilla pudding.
Prep: 10 MinTotal: 45 Min
1 - 3 of 3 Reviews
Posted 2/21/2011 6:35:31 PM REPORT ABUSE Bettybaker12 said:
Rating:
I would reccommend folding in some whipped topping into the yogurt to make it a little lighter and more homeade-tasting. The bisquits are good and be sure to use fresh strawberries and macerate them before (cut them into slices and add some sugar and a splash of liquor, if desired)
This reply was: Helpful  Inspiring
Posted 2/21/2011 5:00:35 PM REPORT ABUSE phoebesnax said:
Rating:
I made this again for a different couple using the biscuits as called for. I didn't like it quite as well as with the shortcake cups but it was still good and my friends liked it the way it was.
This reply was: Helpful  Inspiring
Posted 4/24/2010 5:04:50 PM REPORT ABUSE phoebesnax said:
Rating:
I made this with store-bought shortcake cups for ease of preparation. I added a spritz of canned whipped cream and one huge strawberry to top each serving. It was received with rave reviews by our friends and was a snap to make. Definitely a keeper!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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