Blogger Paula Jones from Bell'alimento shows us how to make a fresh and fruity summertime salsa!
SAVE ON THIS RECIPE!
Add 1 small jalapeño chile, seeded and finely chopped, for a little heat.
Serve the salsa with tortilla chips or as a topping for grilled fish.
You can peel the cucumber or leave it unpeeled—whichever you prefer.
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