Strawberry Cucumber Salsa

Strawberry Cucumber Salsa

Blogger Paula Jones from Bell'alimento shows us how to make a fresh and fruity summertime salsa!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

1/2

1
cup chopped fresh strawberries
1/2
cup chopped cucumber
1
tablespoon finely chopped onion
1
tablespoon chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
  1. In small bowl, mix all ingredients until combined. Serve or refrigerate.
Makes 1 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add 1 small jalapeño chile, seeded and finely chopped, for a little heat.
Serve the salsa with tortilla chips or as a topping for grilled fish.
You can peel the cucumber or leave it unpeeled—whichever you prefer.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.