Strawberry-Cream Swirled Brownies

Strawberry-Cream Swirled Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste bake fudgy brownies with the sweet addition of strawberry cream.

Prep Time

10

Minutes

Total Time

1:45

Hr:Mins

Makes

12

brownies

1
box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
3/4
cup marshmallow creme (from 7-oz jar)
1/4
cup strawberry jam
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 11x7-inch pan with shortening or cooking spray.
  2. In medium bowl, stir brownie mix, pouch of fudge, water, oil and egg until well blended. Spread batter in pan.
  3. In small bowl, stir marshmallow creme and jam until well blended. Drop strawberry cream by tablespoonfuls evenly onto brownie batter. Cut through batter several times with knife for marbled design.
  4. Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 3 rows.
Makes 12 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For thinner brownies, bake in a 13x9-inch pan for 22 to 24 minutes.
To cut brownies easily, freeze cooled brownies, tightly covered, for 15 minutes or until firm. Then use a heavy sharp knife for cutting.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.