Strawberry-Cream Swirled Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste bake fudgy brownies with the sweet addition of strawberry cream.

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Prep Time 10 min
Total Time 1 hr 45 min
Servings 12

Ingredients

1: box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix

1/4: cup water

1/4: cup vegetable oil

1: egg

3/4: cup marshmallow creme (from 7-oz jar)

1/4: cup strawberry jam

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 11x7-inch pan with shortening or cooking spray.
2 In medium bowl, stir brownie mix, pouch of fudge, water, oil and egg until well blended. Spread batter in pan.
3 In small bowl, stir marshmallow creme and jam until well blended. Drop strawberry cream by tablespoonfuls evenly onto brownie batter. Cut through batter several times with knife for marbled design.
4 Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 3 rows.

EXPERT TIPS

Expert Tips

For thinner brownies, bake in a 13x9-inch pan for 22 to 24 minutes.

To cut brownies easily, freeze cooled brownies, tightly covered, for 15 minutes or until firm. Then use a heavy sharp knife for cutting.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/9/2012 10:10:24 PM REPORT ABUSE MaryFrosty said:

Rating:

I don't taste the strawberry - the chocolate fudge overpowers. If I make them again. I will use more strawberry jam and perhaps a regular brownie mix. Sorry.

This reply was: Helpful Inspiring