Bloggers Adam and Joanne Gallagher from Inspired Taste bake fudgy brownies with the sweet addition of strawberry cream.
SAVE ON THIS RECIPE!
For thinner brownies, bake in a 13x9-inch pan for 22 to 24 minutes.
To cut brownies easily, freeze cooled brownies, tightly covered, for 15 minutes or until firm. Then use a heavy sharp knife for cutting.
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