12
fresh medium strawberries (about 2/3 lb), stems removed if desired
2
tablespoons semisweet chocolate chips
1
tablespoon butter or margarine
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Steps
1
Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
2
In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
3
Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
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Frozen cream puffs can be found in the frozen food department in large supermarkets and club stores.
Kabobs can be covered with plastic wrap and refrigerated up to 24 hours before serving.
Use white vanilla baking chips instead of the chocolate chips.
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