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Strawberry Cream Cheese Trifle

The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 12

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs

Fruit Filling

4
cups fresh strawberries, cut into quarters
1/2
cup red currant jelly, melted

Cream Cheese Filling

2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
  • 2 In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
  • 3 Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
  • 4 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
  • 5 In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.

EXPERT TIPS

Expert Tips

Spread the fruit layers all the way to the edge of the trifle bowl so that the colors will be visible when the trifle is assembled.

Assemble the trifle up to 12 hours ahead. Store in the refrigerator covered with plastic wrap.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
400mg
400%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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