Strawberry Cream Cheese Trifle

Strawberry Cream Cheese Trifle

The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

12

servings

Pancakes
2
cups Original Bisquick® mix
1
cup milk
2
eggs
Fruit Filling
4
cups fresh strawberries, cut into quarters
1/2
cup red currant jelly, melted
Cream Cheese Filling
2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
cup whipping cream
  1. Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
  2. In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
  3. Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
  4. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
  5. In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Spread the fruit layers all the way to the edge of the trifle bowl so that the colors will be visible when the trifle is assembled.
Assemble the trifle up to 12 hours ahead. Store in the refrigerator covered with plastic wrap.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 12g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 400mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.