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Strawberry Cream Cheese Cookie Tarts

Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix.

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( 56 Ratings)

56 Ratings

5 Stars 34%

4 Stars 34%

3 Stars 16%

2 Stars 11%

1 Stars

Member Reviews ( 13 )

63fec7d0-8ebe-4830-8022-30621e79b683

Prep Time 30 min
Total Time 1 hr 20 min
Servings 32

Ingredients

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie pouch

1: container (8-oz.) strawberry cream cheese spread

1: cup powdered sugar

2: tablespoons milk

1: aerosol container (6.4 oz.) Betty Crocker® decorating icing

: Betty Crocker® candy sprinkles, if desired

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Directions

1 Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes. Remove from pan; cool completely.
2 Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

EXPERT TIPS

Expert Tips

If you only have one 12-cup mini muffin pan, shape all of the dough into balls. Fill the pan and cover the remaining balls to keep them from drying out. After baking, cool the muffin pan completely before refilling it with dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Tart

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 4/29/2013 7:27:04 PM REPORT ABUSE vb4fun said:

Rating:

I made this for a party. People loved them (many asked to take one on the road when they leave). They are easy to make and they look like professional dessert! Thanks to tips from others, you do NOT need the icing or candy sprinkles - too sweet. I skipped those, only used 3/4 cup powder sugar instead of a cup and they were PLENTY sweet. I will use only 1/2 cup powder sugar next time. I put a slice of strawberry for decoration.

This reply was: Helpful Inspiring

Posted 3/9/2013 10:43:05 PM REPORT ABUSE AbrarThabit said:

Rating:

I made these for a friend's party. I was first amazed by how much they were so much easy to make and second by how much everyone liked it! And as mur007 said, I used the tart shaper. It made it easy to make the cup shape.

This reply was: Helpful Inspiring

Posted 3/6/2013 3:54:01 PM REPORT ABUSE Nikki_T said:

Rating:

Very good! Everyone really liked! After they baked, I did have to push down the dough so there would be room for the filling. I see that someone mentioned using a tart shaper in the comments below. I'll have to seek one of those out, as I'm sure that I'll be making these again.

This reply was: Helpful Inspiring