Strawberry Cream Cheese Cookie Tarts

Strawberry Cream Cheese Cookie Tarts

Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix.

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

32

cookie

1
pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie pouch
1
container (8-oz.) strawberry cream cheese spread
1
cup powdered sugar
2
tablespoons milk
1
aerosol container (6.4 oz.) Betty Crocker® decorating icing
Betty Crocker® candy sprinkles, if desired
  1. Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes. Remove from pan; cool completely.
  2. Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.
Makes 32 cookie tarts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
If you only have one 12-cup mini muffin pan, shape all of the dough into balls. Fill the pan and cover the remaining balls to keep them from drying out. After baking, cool the muffin pan completely before refilling it with dough.

Nutrition Information:

1 Serving (1 Cookie Tart)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.