Strawberry-Cream Cheese Biscuits

Strawberry-Cream Cheese Biscuits

Who doesn’t love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

15

biscuits

3
cups Original Bisquick® mix
2
teaspoons grated orange peel
3/4
cup orange juice
1
package (3 ounces) cream cheese, softened
2
tablespoons strawberry preserves
Sugar, if desired
  1. Heat oven to 450ºF. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  3. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
Makes 15 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don’t have strawberry preserves? Use whatever flavor you have on hand.
How-To
Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 30 to 45 seconds.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.