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Reviews & Comments

Strawberry Cream Brunch Cake
full spoonfull spoonfull spoonfull spoonfull spoon (6 Ratings)

6 Ratings

5 spoons 83%
4 spoons 17%
3 spoons
2 spoons
1 spoons
Strawberry Cream Brunch Cake
Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Prep: 20 MinTotal: 1 Hr 35 Min
1 - 5 of 5 Reviews
Posted 8/24/2011 2:20:33 PM REPORT ABUSE kmurph2 said:
Rating:
Yum! Everyone loved it and asked for the recipe!
This reply was: Helpful  Inspiring
Posted 7/19/2011 9:00:25 AM REPORT ABUSE dltfce said:
Rating:
A wonderful brunch cake or dessert and stores well. Tastes great when frozen, also. I did not have the suggested preserves on hand so I substituted with what I had on hand, a jelly & it was delicious. Tried it again with a blackberry jam and it was great this is becoming a family favorite.
This reply was: Helpful  Inspiring
Posted 5/14/2011 5:12:08 PM REPORT ABUSE Joni1Rondeau said:
Rating:
This went over really well at a ladies' brunch at my church. One lady liked it so much that I made her another one! I didn't have the almonds to put on top, but really never missed them!
This reply was: Helpful  Inspiring
Posted 5/10/2011 10:55:59 AM REPORT ABUSE kmurph2 said:
Rating:
Everyone loved this cake! I've given out the recipe twice already. It did take me more than 20 minutes prep time, although maybe that's just me as I clean as I go.
This reply was: Helpful  Inspiring
Posted 4/8/2010 11:20:00 AM REPORT ABUSE billsc45 said:
Rating:
I made this for easter, everybody liked it. I changed a few things...I added a tsp of cinnamon to the cake mixture and made it half w/ strawberry,& half w/ peach preserves. The cake part was a little too thick for me , so next time i will spread it in the pan a little thinner.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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