Strawberry Cream Angel Food Cake

Strawberry Cream Angel Food Cake

15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

2
containers (6 oz each) Greek Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
loaf (12 oz) angel food cake (10-inches)
2
cups sliced fresh strawberries
3/4
cup fresh blueberries
  1. In medium bowl, place yogurt; fold in whipped topping.
  2. Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.
Success
To keep your berries from becoming soft and mushy, rinse and dry just before using.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 460mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 37g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.