Strawberry-Cream Angel Food Cake

15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.

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( 5 Ratings)

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

2: containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

1/2: cup frozen (thawed) reduced-fat whipped topping

1: loaf (12 oz) angel food cake (10-inches)

2: cups sliced fresh strawberries

3/4: cup fresh blueberries

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Directions

1 In medium bowl, place yogurt; fold in whipped topping.
2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

EXPERT TIPS

Expert Tips

Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.

To keep your berries from becoming soft and mushy, rinse and dry just before using.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 460mg; 460%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;