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Strawberry Cream Angel Cake

Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.

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Prep Time 40 min
Total Time 3 hr 30 min
Servings 12

Ingredients

1: box Betty Crocker® white angel food cake mix

1 1/4: cups cold water

Strawberry Cream

1 1/2: cups whipping cream

3/4: cup strawberry glaze (from a 13.5-oz container)

Garnish

1: quart strawberries, finely chopped

2: tablespoons granulated sugar

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Directions

1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
2 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
3 In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
4 On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
5 In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

The strawberry glaze can be found in the produce section of the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 330mg; 330%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/5/2010 8:52:01 PM REPORT ABUSE Nickelle said:

Rating:

Mine turned out like burnt pink pepto. lol

This reply was: Helpful Inspiring

Posted 6/29/2010 2:57:36 PM REPORT ABUSE littlebigbad77 said:

Rating:

This is an awesome cake! Just made it yesterday and it came out so incredible. The only difference is that I used a homemade angel food cake recipe and a homemade strawberry glaze, other than that I followed the recipe and its out of this world delicious.

This reply was: Helpful Inspiring