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Strawberry Cream Angel Cake

Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.

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  • Prep Time 40 min
  • Total Time 3 hr 30 min
  • Servings 12

1
box Betty Crocker™ white angel food cake mix
1 1/4
cups cold water

Strawberry Cream

1 1/2
cups whipping cream
3/4
cup strawberry glaze (from a 13.5-oz container)

Garnish

1
quart strawberries, finely chopped
2
tablespoons granulated sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • 2 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and are not sticky. Do not under bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  • 3 In medium bowl, beat whipping cream on high speed until stiff peaks form. Fold strawberry glaze into whipped cream.
  • 4 On serving plate, place cake with browned side down. Frost top and sides of cake with strawberry cream mixture. Refrigerate for at least 30 minutes before serving.
  • 5 In small bowl, mix strawberries and sugar; refrigerate until serving. Spoon about 1/4 cup chopped strawberry mixture over each serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

The strawberry glaze can be found in the produce section of the supermarket.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
330mg
330%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
60%;
Calcium
10%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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