Strawberry-Citrus Slush

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

  • Prep Time 5 min
  • Total Time 4 hr 5 min
  • Servings 16

1
can (46 oz) pink grapefruit juice
1
can (12 oz) frozen lemonade concentrate, thawed
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2
bottles (32 oz each) ginger ale, chilled

  • 1 In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • 2 To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Expert Tips

If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.

Garnish each serving glass with a fresh pink grapefruit wedge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
34g
34%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
70%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.