Strawberry-Citrus Slush

Strawberry-Citrus Slush

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

Prep Time

05

Minutes

Total Time

4:05

Hrs:Mins

Makes

16

servings

1
can (46 oz) pink grapefruit juice
1
can (12 oz) frozen lemonade concentrate, thawed
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2
bottles (32 oz each) ginger ale, chilled
  1. In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  2. To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
Makes 16 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.
Tip
Garnish each serving glass with a fresh pink grapefruit wedge.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 160
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 34g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.