Strawberry-Chocolate Meringues

Strawberry-Chocolate Meringues

Impress your guests with these delicate chocolate meringues filled with icy-cold strawberry frozen yogurt and fresh strawberry sauce.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

8

servings

3
egg whites
1/4
teaspoon cream of tartar
3/4
cup sugar
1
ounce unsweetened baking chocolate, coarsely grated
2
cups sliced strawberries
1
quart strawberry fat-free frozen yogurt
  1. Heat oven to 275ºF. Line cookie sheet with heavy brown paper or aluminum foil.
  2. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in chocolate.
  3. Drop meringue by 1/3 cupfuls onto cookie sheet. Shape into about 3-inch circles, building up sides. Bake 1 hour. Turn off oven and leave meringues in oven with door closed 1 1/2 hours. Finish cooling at room temperature.
  4. Place strawberries in blender or food processor. Cover and blend on medium speed until smooth. Fill each meringue with about 1/2 cup frozen yogurt. Top with strawberries.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Legend has it that Marie Antoinette loved meringues so much that she made them for her French court. Maybe this queen's famous words were really, "Let them eat meringues!"
Success
For the fluffiest meringues, shape the beaten egg white mixture immediately after beating.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 70 mg;
  • Total Carbohydrate 46 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.