Strawberry Cheesecake with Double-Berry Sauce

Strawberry Cheesecake with Double-Berry Sauce

What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!

Prep Time

15

Minutes

Total Time

5:45

Hrs:Mins

Makes

16

servings

Crust and Filling
1/2
cup chocolate wafer crumbs (about 10 wafers)
2
pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3
cup sugar
2
eggs
2
cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
2
Tbsp all-purpose flour
Topping
1
bag (10 to 12 oz) frozen whole raspberries, thawed
3
Tbsp sugar
1
cup quartered fresh strawberries
  1. Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
  3. Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
  4. Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Top off cheesecake with your favorite fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 160mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.