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Prep 10min
Total10min
Servings2
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Ingredients
2
cups strawberry ice cream, slightly softened
2
tablespoon strawberry-flavored or regular milk
6
ounces cream cheese, softened
1
tablespoon powdered sugar
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired
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Steps
1
In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2
Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
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