Strawberry Cheesecake Shakes

Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

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Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

2: cups strawberry ice cream, slightly softened

2: tablespoon strawberry-flavored or regular milk

6: ounces cream cheese, softened

1: tablespoon powdered sugar

1/12: piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*

: Graham cracker crumbs, if desired

: Sliced fresh strawberries, if desired

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Directions

1 In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2 Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.

EXPERT TIPS

Expert Tips

*Frosted cake can be used; white frosting would taste best in this shake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 620
Calories from Fat: 410),

% Daily Value

Total Fat: 45g; 45%
(Saturated Fat 26g, 26% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 145mg; 145%;
Sodium: 420mg; 420%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 33g 33% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;