Strawberry Cheesecake Shakes

Strawberry Cheesecake Shakes

Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
cups strawberry ice cream, slightly softened
2
tablespoon strawberry-flavored or regular milk
6
ounces cream cheese, softened
1
tablespoon powdered sugar
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired
  1. In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  2. Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Frosted cake can be used; white frosting would taste best in this shake.

Nutrition Information:

1 Serving (1 serving)
  • Calories 620
    • (Calories from Fat 410),
  • Total Fat 45g
    • (Saturated Fat 26g,
    • Trans Fat 1 1/2g),
  • Cholesterol 145mg;
  • Sodium 420mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 8 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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