Strawberry Cheesecake Shakes

Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
cups strawberry ice cream, slightly softened
2
tablespoon strawberry-flavored or regular milk
6
ounces cream cheese, softened
1
tablespoon powdered sugar
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired

  • 1 In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.

Expert Tips

*Frosted cake can be used; white frosting would taste best in this shake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
620
(
Calories from Fat
410),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
26g,
26%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
145mg
145%;
Sodium
420mg
420%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
33g
33%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
0%;
Calcium
30%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.