Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.
cups strawberry ice cream, slightly softened
tablespoon strawberry-flavored or regular milk
ounces cream cheese, softened
tablespoon powdered sugar
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired
In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
*Frosted cake can be used; white frosting would taste best in this shake.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.