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Strawberry Cheesecake Pancakes

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Pancakes stacked with a creamy filling and sweet berry topping make an extra-special breakfast treat!

Ingredients

Filling

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
box (4-serving size) cheesecake instant pudding and pie filling mix
1
cup milk

Topping

2
cups sliced fresh strawberries
1/2
cup strawberry syrup

Pancakes

1
cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2
cup graham cracker crumbs
3/4
cup water

Directions

  • 1 In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk. Beat until thick and creamy, scraping sides of bowl as necessary. Refrigerate until serving time.
  • 2 In small bowl, mix strawberries and syrup; set aside. In large bowl, mix pancake ingredients just until blended.
  • 3 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle and spread slightly to 4 1/2-inch diameter. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
  • 4 Place 1 pancake on each of 4 serving plates. Top each with 1/3 cup of the filling and 1/4 cup of the topping. Top with a second pancake and another 1/4 cup topping.

Expert Tips

Look for the strawberry syrup in the grocery store near the other pancake syrups. Or, if you prefer, you can just stir about 2 tablespoons of sugar into the sliced strawberries and omit the syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
760mg
32%
Total Carbohydrate
85g
28%
Dietary Fiber
4g
18%
Sugars
56g
56%
Protein
9g
9%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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