Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes

Pancakes stacked with a creamy filling and sweet berry topping make an extra-special breakfast treat!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

Filling
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
box (4-serving size) cheesecake instant pudding and pie filling mix
1
cup milk
Topping
2
cups sliced fresh strawberries
1/2
cup strawberry syrup
Pancakes
1
cup Fiber One® Complete pancake mix (from 28.3-oz box)
1/2
cup graham cracker crumbs
3/4
cup water
  1. In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk. Beat until thick and creamy, scraping sides of bowl as necessary. Refrigerate until serving time.
  2. In small bowl, mix strawberries and syrup; set aside. In large bowl, mix pancake ingredients just until blended.
  3. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle and spread slightly to 4 1/2-inch diameter. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
  4. Place 1 pancake on each of 4 serving plates. Top each with 1/3 cup of the filling and 1/4 cup of the topping. Top with a second pancake and another 1/4 cup topping.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for the strawberry syrup in the grocery store near the other pancake syrups. Or, if you prefer, you can just stir about 2 tablespoons of sugar into the sliced strawberries and omit the syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 760mg;
  • Total Carbohydrate 85g
    • (Dietary Fiber 4g,
    • Sugars 56g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.