Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Love cheesecake? Make bars that start with an easy sugar cookie mix.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

32

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, melted
2
tablespoons Gold Medal® all-purpose flour
1
egg
2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
teaspoon vanilla
2
eggs
3/4
cup strawberry spreadable fruit
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  3. In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
  4. Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 100mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.