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Betty Crocker
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Strawberry Champagne Punch

Strawberry Champagne Punch

Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!

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( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 20%

2 Stars 20%

1 Stars 0%

Member Reviews ( 3 )
78589b09-6475-4371-8b52-cfdc8992879d
  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 24

 

1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen
  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.

Expert Tips

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 3 Reviews View All
    Posted 7/27/2011 8:36:24 PM REPORT ABUSE mojodo said:
    Rating:
    I made this punch for a bachelorette party and I was a little nervous because I had never tasted it before but it turned out great! Everyone liked it and it was simple to make. I will definitely be making this again.
    This reply was: Helpful  Inspiring
    Posted 5/19/2010 11:43:53 AM REPORT ABUSE Mrs_S said:
    Rating:
    This punch is delicious! All of my guests guzzled it up. I even doubled the recipe and still all of it went! I heard a few 'awww's' when the punch bowl was empty. My only gripe about it is the fact that it's made with gelatin. No matter how much you stir the gelatin to disolve, it still chunks up some at the bottom. But other than that it's a fabulous punch ~ quite strong too! lol. I chose not to add frozen strawberries.
    This reply was: Helpful  Inspiring
    Posted 4/30/2010 10:32:48 AM REPORT ABUSE jeesy said:
    Rating:
    its good!!!!!!!!!!!!!!1
    This reply was: Helpful  Inspiring
    1 - 3 of 3 Reviews View All
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