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Strawberry Champagne Punch

Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!

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( 5 Ratings)

5 Ratings

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1 Stars

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 30 min
Servings 24

Ingredients

1: cup water

1: (3-oz.) pkg. strawberry flavor gelatin

3/4: cup frozen lemonade concentrate, thawed (half 12-oz. can)

2: cups cold water

1: (750 ml) bottle rosé wine, chilled

1: (750 ml) bottle champagne, chilled

1: pint (2 cups) fresh strawberries with stems, frozen

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Directions

1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
3 Just before serving, stir in wine, champagne and frozen strawberries.

EXPERT TIPS

Expert Tips

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 80
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/27/2011 8:36:24 PM REPORT ABUSE mojodo said:

Rating:

I made this punch for a bachelorette party and I was a little nervous because I had never tasted it before but it turned out great! Everyone liked it and it was simple to make. I will definitely be making this again.

This reply was: Helpful Inspiring

Posted 5/19/2010 11:43:53 AM REPORT ABUSE Mrs_S said:

Rating:

This punch is delicious! All of my guests guzzled it up. I even doubled the recipe and still all of it went! I heard a few 'awww's' when the punch bowl was empty. My only gripe about it is the fact that it's made with gelatin. No matter how much you stir the gelatin to disolve, it still chunks up some at the bottom. But other than that it's a fabulous punch ~ quite strong too! lol. I chose not to add frozen strawberries.

This reply was: Helpful Inspiring