Strawberry Champagne Punch

Strawberry Champagne Punch

Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

24

(1/2-cup)

1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen
  1. Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  2. In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  3. Just before serving, stir in wine, champagne and frozen strawberries.
Makes 24 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.