Strawberry Champagne Punch

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

1
cup water
1
(3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

Directions

  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.

Notes










Tips

Expert Tips

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
58.3
Calories from Fat
0
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
5.3mg
0%
Total Carbohydrate
3.4g
1%
Dietary Fiber
0.3g
1%
Sugars
1.8g
Protein
0.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15.60%
16%
Calcium
0.90%
1%
Iron
1.50%
2%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.