Strawberry Champagne Punch

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

1
cup water
1
(3-oz.) pkg. strawberry flavor gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

Directions

  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.

Notes










Tips

Expert Tips

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.